Ayurveda, a traditional system of medicine originating from India, makes extensive use of herbs and spices for their medicinal properties.
Here is a comprehensive guide to some commonly used Ayurvedic herbs and spices
Also known as Indian ginseng, ashwagandha is a popular herb used to reduce stress and anxiety, improve memory and brain function, and boost overall energy and vitality.
This spice is known for its anti-inflammatory properties and is used to treat a variety of conditions, including arthritis, digestive disorders, and skin conditions.
Also known as holy basil, tulsi is a potent antioxidant and has anti-inflammatory properties. It is often used to treat respiratory conditions and allergies.
This spice is used to improve digestion, reduce nausea and vomiting, and alleviate joint pain and inflammation.
A combination of three fruits, triphala is a popular Ayurvedic remedy for digestive issues, such as constipation and bloating.
This herb has antifungal, antibacterial, and anti-inflammatory properties and is often used to treat skin conditions, such as acne and eczema.
This spice is used to improve digestion, reduce inflammation, and promote weight loss.
Fennel seeds are often used to relieve digestive issues, such as bloating and constipation. They also have antimicrobial properties and may help with respiratory conditions, such as cough and bronchitis.
This spice is known for its ability to relieve digestive issues, such as bloating and indigestion. It may also have antimicrobial properties and help lower blood pressure.
This herb is used to improve memory and brain function, reduce anxiety and stress, and promote overall relaxation.
It is important to note that while these herbs and spices have been used for centuries in Ayurvedic medicine, it is always best to consult with a healthcare professional before starting any new herbal supplement.
Dr. Neha Ahuja
Instagram : https://www.instagram.com/bourgveda/
Facebook : https://www.facebook.com/holisticvedakota/
Website : https://bourgveda.com/